I woke up early feeling totally refreshed from my sleep at my hotel -Pachara Suites-.The rooms are beautiful and the breakfast is fabulous!!!!So this was my day.....
I woke up and showered and went down to eat the hotel's breakfast.Their egg was yummy but the only bad thing was that the juice was too sweet for us.We then went off to Chatuchak Weekend Market.We originally wanted to go by Na Na train station but Daddy got lazy and hailed a cab(thank god).The cabs at Bangkok are a bit of a squeeze considered to Singapore ones but we managed all righr.Oh,and I forgotten to mention in my last post.My Auntie Rosie is on this trip too.She is a
excellent cook!I simply love her strawberry cheescake and her potato prata.Yum!So we reached Chatuchak.The weather was quite good so we didn't sweat so much but by the time we walked 1 over 10 of the market I was dead beat and all I wanted was to sit down so I was a
little grumpy.You can't blame me right Mummy?Oh and just wanted to comment on this shop that Mummy will probably recommend the office,D.This my review of it.This is quoted from my notebook.'During shopping we entered a gay guy's shop named Blue Label and all his clothes are shit!!!!Ok gotta go.Bye!!!
1)If you are retarded,stupid,fat,skinny people will not like you.
2)Those people that do not like you are either very mean or very popular
3)Everyone wants to be popular
4)But when you are popular you will become... Lets just say not nice shall we.
So why be popular?
I just am going to bake this new recipe that tastes fantastic!Wanna see?
Chilled Cream-O Cheesecake
Biscuit Base: Mix them together and press into an 8" springform tin. Chill it.
150 gm. Digestive Biscuits - Blended
80 gm. melted butter
Cream Cheese filling:
260 gm. Cream cheese
50 gm. Icing sugar
1 Tbsp. Maple Syrup
60 ml. milk
1/4 tsp. vanilla essence
10 oreo cookies - chopped coarsely
260 ml. whipped cream - whipped till medium peak
1 Tbsp. gelatine powder + 70 gm. water (mix together)- microwave
Some extra chopped oreo biscuits for sprinkling on top
Method:
(1) Beat cream cheese with icing sugar till well combined.
(2) Add in fresh milk and mix till well combined. Add in gelatine mixture and mix well.
(3) Fold in whipped cream and divide mixture into 2 portions.
(4) Fold in chopped oreo cookies into 1 portion and maple syrup and vanilla essence into the other portion.
(5) Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set.
(6) Pour the oreo cream cheese filling onto the set white cream cheese. Level it and then sprinkle some chopped cream-o biscuits on top.
(7) Put into the fridge to let it set.
(8) Slice and serve chilled.
You will need about 5 Oreo cookies to cover the entire cake with the Oreo toppings.
There are a few steps that have been missed from the recipe :
1. Chill the base for at least one hour before pouring the 1st half of the mixture
2. Chill the first layer for about 15 mins before pouring in the second half
3. Chill the whole cake for at least 6 hours, to allow it to set.
The recipe uses whipped cream, whereas I used whipping cream, then I whisked the whipping cream.
As cream cheese normally comes in 250 gm pack, I used 250 gm iso of 260 gm, but I upped the whipping cream from 250 ml to 270 ml.
For the gelatin, boil a pot of water, measure the gelatin and room temperature water (exact measurements) in a small bowl, sprinkle the gelation in the room temperature water and place the bowl over the hot / boiling water, stirring the gelation till it melts completely. Leave it aside to cool.
And just before you add it to the cheese mixture, stir it again.